Amanda and Dan’s Tea Garden ceremony at the Vinoy Resort wedding venue was so magical, you could actually feel the love radiate off of this couple.
Bridal party and floral colors were carefully chosen to not compete with the backdrop of this grand historic resort.
Blues and whites complimented the big pink building and the surrounding greenery.
The couple kept the ceremony intimate but there was absolutely no shortage of love. The bride walked down the aisle to a string quartette and the first kiss was in front of a grand floral-covered fountain.
Cocktail hour was amidst velvet couches and tall pillar candles. Marble bars and Gold shelving was the only hard element in the softly draped ballroom foyer.
A memory table full of family and friends that were dearly missed at the celebration was a center point of the cocktail hour. Through the draping you could see the Grand Ballroom, stunning with a beautiful collaboration of classic colors and modern lines.
We used a lot of juxtaposition in the elements creating the reception space; long rectangle tables mixed with rounds, high floral centerpieces with votives on a few tables and low full florals with tall cylindrical tapers and vase’d candles, crisp white lines but played with different materials to give the whiteness a pop.
The focal point of the ballroom was the monogrammed dance floor. Across the ballroom, atop a stage was the cake – such a statement piece, a sash of live orchids draped down the white buttercream masterpiece. We loved watching how seamlessly all of our vendor partners brought our couple’s vision to life!
Professional: FairyTail Pet Care
Invitation Designer: URBANcoast
Cake Designer: Hands on Sweets
Band: Matt Winter Band
Musicians: Bella Musica
Beauty: Lasting Luxe
Event Designer: MMD Events
Event Venue: The Vinoy Renaissance
Event Designer: JESSICA RALPH
Photographer: Photography by Avery