Many brides are opting to serve drinks with a personalized touch. This aptly named bubbly cocktail will have your guests lining up at the bar for more
1.5 parts American Harvest Organic Spirit
.75 parts Lillet Rose Aperitif
.75 parts Grapefruit Syrup
Shake well with ice, strain into a champagne flute,
top with champagne. Garnish with an edible flower such as a pansy.
To make the grapefruit syrup, mix equal parts sugar and fresh squeezed and strained grapefruit juice in a sealed container and shake until dissolved. Keep in the refrigerator, it will last a week.
Cocktail created by Todd Richman, Corporate Mixologist for Sidney Frank Importing Co., Inc.