Food + Drink | Magazine

Food & Drink :: Love Blooms

March 11, 2013

Many brides are opting to serve drinks with a personalized touch. This aptly named bubbly cocktail will have your guests lining up at the bar for more

Love-BloomsIn a shaker combine:

1.5 parts American Harvest Organic Spirit

.75 parts Lillet Rose Aperitif

.75 parts Grapefruit Syrup

 

Shake well with ice, strain into a champagne flute,

top with champagne. Garnish with an edible flower such as a pansy.

 

To make the grapefruit syrup, mix equal parts sugar and fresh squeezed and strained grapefruit juice in a sealed container and shake until dissolved. Keep in the refrigerator, it will last a week.

 

Cocktail created by Todd Richman, Corporate Mixologist for Sidney Frank Importing Co., Inc.